Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories678.2 kcal (34%)
Total Fat20.5 g (29%)
Carbs74.9 g (29%)
Sugars14.1 g (16%)
Protein47 g (94%)
Sodium1293.9 mg (65%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all of the ingredients to a pot
Step 2
Stirr well and bring to a boiling simmer
Step 3
Place a lid on the pot and cook on low-medium for 20 minutes
Step 4
Remove the lid and stir every 2 minutes until the desired pasta texture and sauce consistency is reached
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