Aunties Caramel Apple Pie

Updated at: Thu, 17 Aug 2023 13:09:08 GMT

Step 1

Set your oven on 375. Place your first layer of pie crust down in your pie pan ensuring there are no air pockets.

Step 2

Next, you will poke small holes using a fork in the bottom of the crust. Cut up your apples and squeeze lemon juice onto the apples to prevent browning.

Step 3

Now add your sugar, nutmeg, cinnamon, salt, and mix. Make sure all your apples are covered completely. Next, Pour your filling spreading evenly into your pie crust. Pour Ghiraradelli’s Caramel over apples and stir.

Step 4

Next using your last pie crust ,Use a sharp knife cut 12 to 16 strips 1/2 inch wide. Carefully place the strips over and under one another pulling back strips as necessary to weave. Place the pie onto a baking sheet bake for 40-50 minutes. If the top of your pie is getting too brown, please cover loosely with aluminum foil. The pie will be done when the caramel begins to bubble up. Using a small knife inserted inside should come out clean. Allow the pie too cool before serving.

Step 5

Using a small and sharp knife, trim the extra dough Crimp the edges of the dough with a fork or your fingers. Now for your egg wash mix 1 large egg beaten using a pastry brush lightly brush the lattice top with the egg wash.

Step 6

Place the pie onto a baking sheet bake for 40-50 minutes. If the top of your pie is getting too brown, please cover loosely with aluminum foil. The pie will be done when the caramel begins to bubble up. Using a small knife inserted inside should come out clean. Allow the pie to cool before serving

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