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By Annessa Brady

Knorr Spinach Dip Recipe

Name: Knorr Spinach Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 12 ounce bag frozen chopped spinach; 1 cup mayonnaise (I used olive oil mayo); 1 (16 ounce) container sour cream; 1 packet Knorr vegetable recipe mix; 3 chopped green onions; 1 large round sourdough or pumpernickel loaf

3 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 03:55:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories904.5 kcal (45%)

Total Fat64.9 g (93%)

Carbs61.4 g (24%)

Sugars8.6 g (10%)

Protein15.8 g (32%)

Sodium1439.2 mg (72%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncefrozen chopped spinach

bag

1 cupmayonnaise

i used olive oil mayo

1 x 16 ouncesour cream

container

1 packetknorr vegetable recipe mix

3green onions

chopped

1sourdough loaf

large, round, or pumpernickel

Instructions

Step 1

Cook the spinach in the microwave or stove top, according to package directions. Drain the spinach, then use paper towels to squeeze out any excess moisture.

Step 2

In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve.

Step 3

When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom. Spoon the dip into the center of the loaf, then cut the remaining bread into cubes for dipping. This dip is also great with cut veggies.

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