Veggie Goulash

Name: Veggie Goulash
Cuisine: European
Ingredients: 2 large onions; 2 large carrots; spaghetti; olive oil; 2 garlic cloves, peeled and crushed; 1 tbsp fresh thyme; 2 tsp paprika; 560ml tomato juice; 450ml veg stock; 30ml tomato paste; 10ml chilli sauce; 2 bay leaves; 2 red peppers; 75g self raising flour; 0.5 tsp salt; 50g vegetarian suet; 1 tbsp fresh tarragon; 30ml fresh horseradish; water; soured cream (optional, for serving)

6 steps

double the dumplings mix can use 2 large potatoes instead of spaghetti

Updated at: Thu, 17 Aug 2023 02:57:55 GMT

Ingredients

6 servings

1 Tbspfresh thyme

2 tsppaprika

560mltomato juice

450mlveg stock

for the dumplings

75gself raising flour

½ tspsalt

50gvegetarian suet

1 Tbspfresh tarragon

30mlfresh horseradish

water

soured cream

optional, for serving

Instructions

Step 1

Slice the onions. Peel and chop the carrots.

Step 2

Heat oil casserole dish, add onions, carrots, garlic, thyme, and paprika, and fry gently for 15 minutes.

Step 3

Add tomato juice, stock, tomato paste, chilli sauce and bay leaves, bring to boil. Cover and simmer for 30 minutes.

Step 4

In the meantime, halve, deseed, and slice the peppers. Heat the remaining oil in the frying pan and fry until charred and softened.

Step 5

Meanwhile, prepare the dumplings. Sift the flour and salt into a bowl and stir in the suet, tarragon, and horseradish. Gradually work in enough water to form a soft dough. Knead lightly, then shape into 12 balls and set aside.

Step 6

Add the peppers and dumplings to the goulash and simmer gently for a further 25 minutes until the veg are cooked and the dumplings are puffed up and firm to the touch.