Tomato & Harissa Gnocchi Bake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories926.4 kcal (46%)
Total Fat55.6 g (79%)
Carbs71.1 g (27%)
Sugars3.8 g (4%)
Protein29.2 g (58%)
Sodium1677.4 mg (84%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop the chorizo into rough chunks. Fry the chorizo for a few minutes to release the oil. Dice the onion and sautรฉ in oil for 2-3 mins
Step 2
Add garlic, red chilli and seasonings, saute for a further 1-2 mins
Step 3
Add tomato passata, harissa paste and mascarpone. Stir well to combine all ingredients. Cook in medium heat for 4-5 mins. (Add a little water to loosen if becomes too thick.)
Step 4
Cook gnocchi in separate pan.
Step 5
Add cooked gnocchi into sauce then transfer into an ovenproof dish. Top with chunks of mozzarella and basil. Bake in a preheated oven on the top shelf at 180โ for 15 minutes.
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