Deep Fried Cheese Curds

Name: Deep Fried Cheese Curds
Cuisine: Southern, American
Ingredients: 1 1/4 cups all-purpose flour, divided; 1 pound cheese curds or cubed cheddar cheese; 1 cup ginger ale; Oil for deep fat frying

3 steps

Original recipe called for beer but, since I am allergic to it, I substituted ginger ale. Club soda would also work as a replacement.

Updated at: Thu, 17 Aug 2023 01:12:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories212.7 kcal (11%)

Total Fat12.1 g (17%)

Carbs12.9 g (5%)

Sugars1.7 g (2%)

Protein10.8 g (22%)

Sodium231 mg (12%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupsall-purpose flour

divided

1 poundcheese curds

or cubed cheddar cheese

1 cupginger ale

oil

for deep fat frying

Instructions

Step 1

Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat.

Step 2

In an electric skillet or deep fryer, heat oil to 375 degrees.

Step 3

Meanwhile, in a large bowl, whisk ginger ale and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2 to 3 minutes on each side or until golden brown. Drain on paper towels.

Notes

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