Cheese and tomato bread and butter pudding

Name: Cheese and tomato bread and butter pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British, European
Ingredients: 25g butter, softened; 6 thick slices bread, stale or left out for a few hours; 4 tablespoons tomato and chilli chutney; 1 tablespoon olive oil; 1 small red onion, thinly sliced; cherry tomatoes, halved; 3 medium eggs; 400ml semi-skimmed milk; 75g lighter mature cheddar, grated; Fresh chives, finely chopped to serve; 2 x 170g salad bagged, to serve

5 steps

Prep:10minCook:45min

This savoury bread pudding is so easy and quick to put together, you’ll have dinner on the table in no time.

Updated at: Wed, 16 Aug 2023 22:01:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories391.3 kcal (20%)

Total Fat20 g (29%)

Carbs34.4 g (13%)

Sugars14.5 g (16%)

Protein18.2 g (36%)

Sodium492.5 mg (25%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

25gbutter

softened

6 slicesbread

thick, stale or left out for a few hours

4 tablespoonstomato and chilli chutney

1 tablespoonolive oil

400mlsemi-skimmed milk

75glighter mature cheddar

grated

Fresh chives

finely chopped to serve

2 x 170gsalad

bagged, to serve

Instructions

Step 1

Preheat the oven to 180°C, 160°C fan, gas mark 4.

Step 2

2 Use a little of the butter to grease a 22cm square baking dish, then use the rest to butter each slice of bread thinly on one side. Spread the tomato and chilli chutney on top, then cut each slice in half diagonally.

Step 3

3 Heat the olive oil in a frying pan and cook the onion for 5-6 minutes, until soft. Start to layer up the bread with the red onion and cherry tomatoes, scattering a few of the veggies on top to finish.

Step 4

4 Lightly whisk together the eggs and milk in a jug and season well. Reserve a tablespoon of cheese and add the rest to the egg mixture, before pouring all over the bread. Scatter over the reserved cheese and then bake in the oven for 35-40 minutes until crisp and golden on top.

Step 5

5 Serve sprinkled with the fresh chives and the salad leaves on the side.

View on sainsburys.co.uk

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