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By Danette Van Dusseldorp

Easy Philly Cheesesteak Sliders Recipe

Name: Easy Philly Cheesesteak Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 dinner rolls; 1/2 yellow onion (diced); 1 green pepper (diced); 10 TBSPs butter (divided); 2 tsps beef stock base (divided (found in the soup aisle)); salt and pepper; 3/4 lb roast beef; 10 oz sliced provolone; 1 tsp garlic powder ((not garlic salt)); 1 tsp dried parsley

6 steps

Prep:15minCook:25min

This Easy Philly Cheesesteak Sliders Recipe is so fast and tasty! Melty provalone cheese, peppers, onions, and roast beef, all on soft dinner rolls with melted butter. These are the perfect easy dinner, party recipe, or game day snack!

Updated at: Thu, 17 Aug 2023 09:47:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories342.9 kcal (17%)

Total Fat18.3 g (26%)

Carbs26.3 g (10%)

Sugars0.7 g (1%)

Protein16.4 g (33%)

Sodium862.6 mg (43%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5yellow onion

10 tbspsbutter

2 tspsbeef stock base

divided, found in the soup aisle

salt

pepper

0.75 lbroast beef

10 ozsliced provolone

1 tspgarlic powder

not garlic salt

1 tspdried parsley

Instructions

Step 1

Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray. Slice the dinner rolls in half and place the bottom half in the baking dish. Set aside.

Step 2

Melt 2 tablespoons of butter in a large skillet over medium heat. Add the onions and peppers. Cook until soft, about 7 minutes. Set aside.

Step 3

Melt 4 tablespoons butter and whisk in 1 teaspoon of beef stock base. Spread the mixture over the bottom of the rolls.

Step 4

Top the bottom of the rolls with roast beef, then top with the sautéed vegetables. Add the cheese. Top with the top half of the dinner rolls.

Step 5

Melt the remaining butter. Whisk in the remaining beef stock base, garlic powder, and dried parsley. Brush the top of the dinner rolls with the mixture. You should use all of it.

Step 6

Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for 10 to 15 more minutes or until the cheese is fully melted. (It took mine 15 minutes for the cheese in the middle to get melted.

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