Peanut Butter Pie

Name: Peanut Butter Pie
Cuisine: American
Ingredients: 3/4 cup powdered sugar; 1/2 creamy peanut butter; 2/3 cup sugar; 3 tablespoons cornstarch; 2 tablespoons all purpose flour; Dash salt; 3 cups milk; 3 large egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 3 egg whites( for meringue); Dash cream of tartar(for meringue); 1/4 cup sugar( meringue)

8 steps

This is a different type of peanut butter pie. You put a peanut butter crumble in pie shell and then add a vanilla custard on top. Then top with meringue. 😋

Updated at: Thu, 17 Aug 2023 10:01:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2854.6 kcal (143%)

Total Fat129.1 g (184%)

Carbs368.4 g (142%)

Sugars315.2 g (350%)

Protein75 g (150%)

Sodium1204.5 mg (60%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cuppowdered sugar

½ cupcreamy peanut butter

⅔ cupsugar

3 tablespoonscornstarch

2 tablespoonsall purpose flour

salt

3 cupsmilk

3egg yolks

large

2 tablespoonsbutter

1 teaspoonvanilla extract

¼ cupsugar

Instructions

Step 1

Preheat oven to 400 degrees. Bake homemade or pre-made pie crust covered with tin foil then 8 more minutes without foil till lightly browned.

Step 2

Meanwhile in a small bowl mix powdered sugar and peanut butter till crumbly, set aside

Step 3

In a large heavy saucepan, combine the sugar, corn starch, flour and salt. Stir in milk till smooth. Cook and stir over medium high heat until thickened and bubbly, cook and stir 2 minutes. Remove from heat. Stir in small amount in eggs to temper and add to pot and cook and stir 2 more minutes.

Step 4

Remove from heat and add butter and vanilla.

Step 5

Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top

Step 6

In large bowl, beat egg whites withva dash of cream of tartar until soft peaks form. Add sugar a tablespoon at a time till stiff peaks form.

Step 7

Spread meringue over pie and sprinkle with remaining crumbs and bake till lightly browned about 12 to 15 minutes.

Step 8

Cool on wire rack for an hour then chill for at least four hours before serving.