Roast rack of lamb

Name: Roast rack of lamb
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean, European
Ingredients: 2 frenched racks of lamb (rib bones exposed); 1/2 glass of dry white wine; Salt; 1 tb spoon Dry rosemary; 1 tb Dry oregano; 1 ts Dry mint; Juice of a lemon; 8 cloves of garlic; 1 tb pul biber; 1 handfull of Rocket; 1 handfull of Baby spinach; 1 small red onion; Olive oil; Balsamic vinegar

4 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 06:39:50 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories2735 kcal (137%)

Total Fat200.9 g (287%)

Carbs26.8 g (10%)

Sugars6.2 g (7%)

Protein185.7 g (371%)

Sodium1606.8 mg (80%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2racks of lamb

frenched, rib bones exposed

0.5 glassdry white wine

salt

1 tb onDry rosemary

spo

1 tbDry oregano

1 tsDry mint

juice of lemon

8cloves garlic

1 tbpul biber

1 handfullRocket

1 handfullBaby spinach

Instructions

Step 1

Heat oven at 225C (450F).

Step 2

Press garlic, add half if lemon juice, salt, and all other herbs, mix well and rub rack with it thoroughly.

Step 3

Place rack in a tray with fat side up and roast for 20min. Then turn rack, add wine and roast for 10 more minutes. Take rack out of the oven, cover with foil and let rest for 10 min before serving.

Step 4

In a bowl, toss baby spinach, rocket and red onion sliced thinly, add olive oli, salt and balsamic vinegar, mix and serve.