By Fabiana Otilia Rusu
Vegetarian soup with rice balls
8 steps
Prep:15minCook:25min
This is one of my favourite soups and you can make it with things that u most probably have in the house already. Vegetarian,cheap, healthy and tasty 😍Just try it and tell me what u think.
Updated at: Thu, 17 Aug 2023 08:45:28 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories171.6 kcal (9%)
Total Fat0.8 g (1%)
Carbs36.9 g (14%)
Sugars6.2 g (7%)
Protein5.4 g (11%)
Sodium402.3 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the rice balls
Instructions
Step 1
Chop the vegetables.
Step 2
In a pot fry the chopped peppers,1 onion and the carrots until soft.
Step 3
Add vegetable stock and water
Step 4
Add vermicelli (optional) and tomato paste
Step 5
In a pan fry the other chopped onion and mixe it with the cooked rice
Step 6
Add the condiments,egg,semolina and parsley
Step 7
Form rice balls and boil them in a separate pot
Step 8
Transfer them into the soup and cook for 10 min.Serve with fresh parsley.Enjoy!
Notes
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