Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1854.6 kcal (93%)
Total Fat19.2 g (27%)
Carbs436.2 g (168%)
Sugars423.3 g (470%)
Protein9.4 g (19%)
Sodium375.4 mg (19%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend the cocoa and milk over low heat, stirring constantly. Add the sugar, salt, cream of tartar and corn syrup, stir until mixture boils. Cook to a softball when tested in cold water or 232°F, using candy thermometer. Remove from fire, add butter and vanilla. Cool mixture to lukewarm and then beet for approximately 10 minutes until mixture thickens.
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