Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories4241.9 kcal (212%)
Total Fat119.1 g (170%)
Carbs727.5 g (280%)
Sugars529.8 g (589%)
Protein79.6 g (159%)
Sodium2212.3 mg (111%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the pudding
For decoration
Instructions
Step 1
First, preheat the oven to 200C.
Then, In one bowl, beat the eggs. In another bowl combine the dry ingredients, add the dry ingredients to the eggs and mix with an electric mixer. Then add your oil and bake the base on 200C for 20 minutes until cooked.
eggs5 
sugar200g
flour200g
baking powder1 pack
cocoa1 tspFor the pudding
Step 2
Heat400ml of the milk on the stove top and add sugar until dissolved. Then, mix the flour with the remaining 100ml of cold milk and add this mixture to the hot milk. Next, add the butter until melted and stir.
milk500mlflour6 Tbspsugar250gAssembling
Step 3
Cut the base into little circles then cut these circles in half horizontally. Spread some of the pudding in between these layers then cover this cake with more pudding. After that, roll it in some coconut and then put the melted chocolate on top. Let them cool then enjoy!
milk chocolate bar1 Notes
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