Vegan tofu sushi sandwich

Name: Vegan tofu sushi sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 60g sushi rice; 75ml water; 1 tbsp rice vinegar; 1/2 tsp salt; 1/2 tsp sugar; 50g smoked tofu; 30ml sesame oil; 1/2 tsp salt; 1 tsp chilli flakes; 1/2 tsp turmeric; 2 tbsp teriyaki sauce; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp water; 1/2 nori sheet; 2 tsp sesame seeds; 2 tsp black sesame seeds; 1/2 avocado; 1/4 bell pepper

14 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 09:02:26 GMT

Ingredients

1 servings

Instructions

Sushi rice

Step 1

Rinse the rice under cold water until the water is clear

Step 2

Boil the water and add the rice Cook with a lid on low heat for 15min. Then turn off the heat and put a bowl between the pot and lid. Let the rice rest for another 5-10min.

Step 3

Add the rice vinegar, salt and sugar and give it a quick stir Let the rice cool on a plate while preparing the other ingredients

Crunchy tofu

Step 4

Slice the tofu into thin slices

Step 5

Heat the oil in the pan. Leave the heat on high. Add the tofu slices and season with salt, chili and turmeric. Fry for about 2 min each side until crispy and golden brown.

Step 6

Reduce the heat to medium. Pure in the teriyaki sauce. Fry for one more minute.