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Stacey Elizabeth
By Stacey Elizabeth

Baked Shrimp Parmesan

7 steps
Prep:10minCook:25min
Updated at: Sun, 14 Jul 2024 21:48:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
31
High

Nutrition per serving

Calories892.7 kcal (45%)
Total Fat61.6 g (88%)
Carbs62.4 g (24%)
Sugars5.2 g (6%)
Protein23.1 g (46%)
Sodium419.4 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450 In a medium sauce pan – melt butter in the pan – add garlic, parsley, and Shrimp – lightly mix together and place into a 8×8 casserole dish
Step 2
Bake uncovered for 15 minutes
Step 3
Turn the oven to 350. In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese and salt & pepper to taste.
Step 4
Cook pasta according to box instructions
Step 5
Add pasta to heavy cream mixture
Step 6
Fold until pasta is well covered
Step 7
Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes

Notes

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Delicious
Easy
Go-to
Makes leftovers
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