By Monica Yoder
Slow Cooker Vegetable Turkey Soup
Garden vegetables and beans add color and flavor to this hearty comfort food. Prepare the ingredients in the morning or the night before, let them slow cook all day, and at dinnertime all that's left to do is ladle the soup into bowls.
Updated at: Thu, 17 Aug 2023 11:26:10 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories109 kcal (5%)
Total Fat1.6 g (2%)
Carbs18.9 g (7%)
Sugars9.2 g (10%)
Protein25.6 g (51%)
Sodium369.9 mg (18%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground turkey breast
skinless
3carrots
large, sliced crosswise into rounds
2zucchini
medium, halved lengthwise and sliced
1onion
small, chopped
1 x 28 ouncecan no-salt-added tomato sauce
1 x 15.5 ouncecan no-salt-added cannellini beans
rinsed and drained
2garlic cloves
medium, minced
1 tablespoondried italian seasoning
crumbled
½ teaspoonsalt
½ teaspoonpepper
4 cupsfat-free low-sodium chicken broth
Instructions
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Notes
1 liked
1 disliked
Bland
Makes leftovers