Ian’s Seared Peanut Bok Choy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Bok Choy by slicing it in half lengthwise, rinsing with cold water to remove any debris, and patting it dry to remove excess moisture.

Step 2

Lightly oil a skillet or pan over medium heat. Sear the bokchoy cut-side-down (the flat part) for around 3-5 minutes, just until the bottom turns a dark-brown charred color.

Step 3

Flip the Bok Choy over, and carefully pour in the 1/4 cup of water to produce steam. Once all the water has evaporated and the stalks are tender, remove the bokchoy from the pan.

Step 4

Prepare the spicy peanut sauce by combining all the ingredients together until smooth.

Step 5

Brush the sauce on all sides of the Bok Choy and serve, topping with more chili oil if desired.

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