Scottish eggs

Name: Scottish eggs
Cuisine: European, British
Ingredients: 5 eggs, 4 hard boiled and 1 beaten.; 1 lb ground sausage; 1/2 cup panko, crushed bread crumbs, flaky cereal, or crispy chow mein; 1/4 cup flour; Mustard for serving

4 steps

One way to use up hard boiled eggs from Easter! Crispy on the outside and soft the inside. The sausage gives these eggs a nice kick. I first tried Scottish eggs at a Scottish festival in Greenville, SC and decided to make them myself. They make for a hardy breakfast or snack.

Updated at: Wed, 16 Aug 2023 20:18:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories431.1 kcal (22%)

Total Fat28 g (40%)

Carbs21 g (8%)

Sugars0.5 g (1%)

Protein22.8 g (46%)

Sodium1070.9 mg (54%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5eggs

4 hard boiled and 1 beaten

1 lbground sausage

½ cuppanko

crushed bread crumbs, flaky cereal, or crispy chow mein

¼ cupflour

Mustard

for serving

Instructions

Step 1

Preheat airfryer to 350 F. Put the flour, beaten egg, and crushed breading into separate bowls or ziplock bags.

Step 2

Divide the ground sausage into 4 parts. Flatten each to 1/4 in thickness then place the hard boiled egg on top of the sausage. Surround the egg completely with the sausage.

Step 3

Roll the wrapped egg in flour. Next dip it in the egg to wet completely. Lastly roll in the bread crumbs.

Step 4

Place onto oven safe baking dish and spray lightly with oil. Airfry for 20-25 min until golden brown and crispy. Serve with mustard and enjoy!