By BBC Good Food
Kimchi scrambled eggs
Instructions
Prep:5minCook:3min
Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish
Updated at: Wed, 04 Dec 2024 06:36:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat10.1 g (14%)
Carbs15.3 g (6%)
Sugars3 g (3%)
Protein15.7 g (31%)
Sodium459.7 mg (23%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on BBC Good Food
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