Honey-Glazed Carrots

These sweet carrots are tasty way to add vegetables to your plate. The honey and dill complement each other to create a sauce that's flavorful and popular.

Updated at: Thu, 17 Aug 2023 03:48:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories122.3 kcal (6%)

Total Fat5.7 g (8%)

Carbs18.5 g (7%)

Sugars14.1 g (16%)

Protein0.9 g (2%)

Sodium236 mg (12%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundbaby carrots

2 tablespoonsbutter

2 tablespoonshoney

1 tablespoonlemon juice

¼ teaspoonsalt

2 teaspoonsdried dill

Instructions

Step 1

In a medium saucepan, bring water to a boil over medium-high heat. Add carrots and cook 10-15 minutes until tender. Drain carrots and add back to the pan with butter, honey, and lemon juice then stir to combine.

Step 2

Cook for 5 minutes until glaze coats carrots. Season with salt and dill.