Chicken Enchilada Soup

Updated at: Wed, 16 Aug 2023 15:50:40 GMT

Step 1

Add 1 tablespoon of oil to a large pot over medium heat.

Step 2

Add chicken breasts to pot and brown for 4-5 minutes per side.

Step 3

Set chicken aside.

Step 4

Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.

Step 5

Add chicken broth.

Step 6

Combine masa harina with 2 cups of water in a medium bowl and whisk until blended.

Step 7

Add masa mixture to pot with onions, garlic and broth.

Step 8

Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.

Step 9

Shred the chicken into small, bite-size pieces and add it to the pot.

Step 10

Reduce heat and simmer soup for 30-40 minutes or until thick.

Step 11

Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.

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Makes leftovers

One-dish