Marya’s Masala Chai

The goal is a medium deep brown color, a smooth/airy texture, and a mildly spiced taste! But of course, tweak to your preferences. Add more/less/different spices, different teas, boil or steep longer for more intense flavor, different sweeteners like honey, more/less milk, etc. etc. etc.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Warm/toast hard spices in pan on stovetop for 30ish seconds

Step 2

2. Add water, ginger, and tea to pan

Step 3

3. Bring to boil for several minutes, then reduce to simmer

Step 4

4. Add milk and bring to boil again for several minutes

Step 5

5. Strain into cup, add sugar and stir

Step 6

6. Aerate how you prefer (I used a little hand held milk frother)