Shrimp Fried Rice
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By Stacey Elizabeth
Shrimp Fried Rice
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 10:39:18 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat12.1 g (17%)
Carbs34.9 g (13%)
Sugars1 g (1%)
Protein14.7 g (29%)
Sodium663.1 mg (33%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Prepare rice according to package instructions to yield 4 cups cooked rice.
Step 2
Heat sesame oil in a large skillet on medium heat.
Step 3
Add onion, garlic, peas, and carrots. Stir fry until tender.
Step 4
Crack eggs into pan and scramble, mixing throughout vegetables.
Step 5
Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!
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