Spinach, mushrooms, and chicken with veggie pasta

Name: Spinach, mushrooms, and chicken with veggie pasta
Cuisine: European, Mediterranean, Italian
Ingredients: 3 precooked boneless skinless chicken breast; 8 oz spinach; 8 oz mushroom; 1/2 medium onion; 1 tsp chopped garlic; 1 bottle tomato basil marinara; 1 can diced tomatoes; 2 bags Alfredo veggie pasta (frozen); Italian seasoning; Parmesan cheese optional; Olive oil

5 steps

Updated at: Thu, 17 Aug 2023 03:14:41 GMT

Nutrition balance score

Great

Nutrition per serving

Calories211.1 kcal (11%)

Total Fat6.6 g (9%)

Carbs12 g (5%)

Sugars4.6 g (5%)

Protein26.6 g (53%)

Sodium406.5 mg (20%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3boneless skinless chicken breast

precooked

8 ozspinach

8 ozmushroom

0.5onion

medium

1 tspgarlic

chopped

1 bottletomato basil marinara

1can diced tomatoes

2 bagsveggie pasta

Instructions

Step 1

Dice or shred your precooked chicken breast and put in pan. Add can of drained diced tomatoes and some Italian seasoning.

Step 2

In separate pan heat olive oil and sauté garlic and onion. Then add mushrooms. After onions and mushrooms are tender add spinach. Cover and stir occasionally until spinach is cooked.

Step 3

While veggies are cooking add marinara to chicken and heat. Add Parmesan cheese if desired.

Step 4

When veggies are cooked add to meat mixture. Add Alfredo veggie pasta and cook until pasta is thawed and tender.

Step 5

Enjoy!