Steak Fries
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Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories110.5 kcal (6%)
Total Fat5.5 g (8%)
Carbs14.4 g (6%)
Sugars1 g (1%)
Protein1.6 g (3%)
Sodium305.1 mg (15%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven at 425°.
Baking dishBaking dishStep 2
Cut each potato lengthwise. In Quarters, add potato wedges to a large mixing bowl. With the rest of the ingredients. Too meticulously to coat the potatoes evenly. Spray pan with cooking spray. Line pan with potato wedges. Space evenly, so they cook evenly. Bake 35 minutes or until well brown. Crusty edges and tender. Sever immediately
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