Madeleine

Updated at: Thu, 17 Aug 2023 05:08:00 GMT

Step 1

In a bowl whisk vigorously eggs and icing sugar (about 5 minutes)

Step 2

Sift In flour and baking powder and add melted butter and lemon zest.

Step 3

Mix well using a spatula until combined.

Step 4

Let the batter chill in a fridge for 1 hour.

Step 5

Meanwhile, preheat the oven to 200C

Step 6

Coat the Madeline pan with butter and dust with flour.

Step 7

Drop batter by heaping Tablespoon into the prepared pan. You need about 1 tbsp of batter for each cookie. Fill in only 2/3 of the pan as it rise well. Keep the remaining batter in the fridge.

Step 8

Bake for 10 minutes or until golden brown, let it cool and remove from the pan.

Step 9

When the pan is cooled, grease with butter again, dust with flour and fill with remaining batter. Bake.

Step 10

Sprinkle Madeleines with icing sugar if desired and enjoy!

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