Creamy Garlic Parmesan Brussels Sprouts

Updated at: Thu, 17 Aug 2023 09:47:33 GMT

Step 1

Trim the base and remove any yellow or damaged leaves of brussels sprouts.

Step 2

Wash the brussels sprouts under cold water and pat dry with a towel and cut in half.

Step 3

Heat a large skillet over medium-high heat. Add oil and heat until simmering. Add garlic and sauté until fragrant.

Step 4

Stir in brussels sprouts, salt, and pepper. Cook without stirring too much, until sprouts turn golden in spots, 5 to 7 minutes. Set aside on a plate.

Step 5

Into the same pan pour the broth and bring to a gentle simmer.

Step 6

Add in the cream cheese, simmer for 3-4 minutes, whisking constantly until creamy and thickened.

Step 7

Return the brussels sprouts back into the pan, and continue to cook until tender. About 5-7 minutes. Check doneness with a fork.

Step 8

Take off the heat and sprinkle with parmesan cheese and freshly chopped parsley.

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Delicious

Easy

Moist

Under 30 minutes