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Scott Fondren
By Scott Fondren

ScoFo’s breakfast sandwich

Updated at: Thu, 17 Aug 2023 07:35:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High

Nutrition per serving

Calories1033.9 kcal (52%)
Total Fat68 g (97%)
Carbs51.7 g (20%)
Sugars9 g (10%)
Protein52.2 g (104%)
Sodium2716.1 mg (136%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast eggo waffles on frozen setting
Step 2
Make a ball of sausage and add to hot skillet then smash and cook until done
Step 3
Heat hashbrown in air fryer for 10 minutes on 400
Step 4
Fry egg with runny yolk
Step 5
Assemble with bottom bun waffle, then cheese slice then sausage patty, then hashbrown, then bacon then egg then cheese then waffle top bun

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