Gold doubloons
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories436.6 kcal (22%)
Total Fat19.5 g (28%)
Carbs61.2 g (24%)
Sugars47.5 g (53%)
Protein2.8 g (6%)
Sodium404.7 mg (20%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a saucepan cook the carrots in salted water until they are tender and drain them.
Step 2
In a bowl combine the onion, bell pepper and celery.
Step 3
In a salad bowl alternate the carrots and onion mixture in layers.
Step 4
In a separate saucepan mix together and bring to boil the remaining ingredients and pour the mixture over the layered vegetables.
Step 5
Refrigerate the salad at least eight hours before serving.
Notes
1 liked
0 disliked
Crispy
Easy
Fresh
Go-to
Makes leftovers
