By Louis Toogood
Pizza Pasta
6 steps
Prep:15minCook:25min
If you love Pizza and Pasta, why choose just one when you can have both? This pizza pasta is super quick and easy to make; the perfect no-fuss meal to feed the whole family. Combining the classic flavours of a pepperoni pizza stirred through pasta and baked in the oven with a golden bubbly cheese top. A great crown pleaser !
Updated at: Thu, 17 Aug 2023 01:07:35 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories400.2 kcal (20%)
Total Fat12.8 g (18%)
Carbs49.7 g (19%)
Sugars5.3 g (6%)
Protein21.5 g (43%)
Sodium632.6 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gdried pasta
low calorie cooking spray
1onion
peeled and diced
1red pepper
deseeded and diced
1yellow pepper
deseeded and diced
1green pepper
deseeded and diced
2garlic cloves
peeled and crushed
1 x 400gtin chopped tomatoes
1 x 500gpassata
1 tspdried oregano
2 tspworchestershire sauce
or Henderson's relish
60gpepperoni
sliced
7gfresh basil
chopped, plus a few extra leaves for garnish
sea salt
pepper
freshly ground
140greduced fat mozzarella
80greduced fat cheddar
Instructions
Step 1
Preheat the oven to 200C (fan 180C)
Step 2
Cook the pasta according to the packet instructions, drain and leave to one side
Step 3
While your pasta is cooking, spray a large frying pan with low calorie cooking spray and fry the onion over a medium heat for 3-4 minutes until translucent. Add the peppers and garlic and continue to fry until the peppers are soft. Pour in the chopped tomatoes, passata, oregano and Worcestershire sauce and stir until combined.
Step 4
Dice 30g of the pepperoni and add to the sauce along with the chopped basil. Season the sauce with salt and pepper to taste.
Step 5
Tip the cooked pasta into an ovenproof dish, pour over the sauce and stir until the pasta is coated. Sprinkle the pasta with the mozzarella and Cheddar and add the remaining sliced pepperoni to the top of the pasta.
Step 6
Bake in the oven for 12-15 minutes until the cheese is golden and bubbling and the pasta heated through. Once the pasta is cooked, sprinkle with the fresh basil leaves and serve.
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