By Tia (tias cottage)
Green tea and lavender cupcakes
6 steps
Prep:5minCook:15min
This simple cupcake recipe can be put together and baked in less than 20 minutes. These classic cupcakes have a subtle green tea and lavender taste, even down to the buttercream frosting.
Updated at: Thu, 17 Aug 2023 12:05:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat10.4 g (15%)
Carbs24 g (9%)
Sugars13.7 g (15%)
Protein2.5 g (5%)
Sodium177.9 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Cupcake batter
Step 1
Add all cupcake ingredients to a large mixing bowl and combine using hand mixer on medium speed setting
Step 2
Spoon cupcake mixture into a greased cupcake tray, only fill halfway
Step 3
Bake at 175c/350f for 12-15 minutes
Frosting
Step 4
Using a hand mixer, beat together butter and icing sugar to form a smooth consitency
Step 5
Add a dash of green tea, just enough to add some moisture to the frosting
Step 6
Once cupcakes are cooled, frost and sprinkle with dried lavender
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