Killer Seafood Broth

Name: Killer Seafood Broth
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 small onion, diced; 1 celery rib, diced; 5 cloves garlic, minced; 1 stick of butter; 2 T Dried or fresh rosemary; 2 tsp Dried thyme; 1 T Dried fennel; 2 tsp Celery seed; 1 T Crushed red pepper flakes (less if you don't like it too spicy, you can always add more later); Tomato diced; 2 tsp Black Pepper (again, use less if you're a wimp); 2 tsp kosher or sea salt; 1.5 quarts Chicken broth (low sodium and organic because you already got a whole stick of butter in it already, might as well add some sort of health benefit to this dish); 16 ounces Bottled Clam juice; 1/2 lemon (cut in half just throw both pieces in the broth); 3 ounces Tomato paste; 1 cup White wine; Just before serving, add and simmer until done (how long depends on how big your shrimp or crawfish are. start with 3 minutes for Shrimp and 7 minutes for Crawfish. Check and adjust with more time if needed

3 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 03:54:04 GMT

Ingredients

4 servings

Shrimp-Crawfish- or Clams

Instructions

Aromatics

Step 1

Fry onion, celery, garlic in the butter until fragrant and soft

Spices

Step 2

Place all in a morter and smash (or just quickly run knife through the herbs on cutting board) You want the herbs to still stay whole, but you need to smash them to release its flavors. Add spices to the pot.