Alberta's Cranberry-Cherry Chutney

Name: Alberta's Cranberry-Cherry Chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 c. firmly packed brown sugar; 1 c. rasins; 1 c. fresh or frozen cranberries; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 21 oz. can cherry pie filling; 1/2 tsp cloves; 1/3 c. White Vinegar

6 steps

Prep:10minCook:40min

This is a holiday favorite. I wouldn't have my cranberries any other way.

Updated at: Mon, 25 Nov 2024 21:36:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories197 kcal (10%)

Total Fat0.2 g (0%)

Carbs49.7 g (19%)

Sugars29.6 g (33%)

Protein0.8 g (2%)

Sodium21.1 mg (1%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cbrown sugar

firmly packed

1 crasins

1 cfresh cranberries

or frozen

½ tspcinnamon

½ tspnutmeg

1 x 21 ozcan cherry pie filling

½ tspcloves

⅓ cwhite vinegar

Instructions

Step 1

Place all ingredients in a heavy-bottomed saucepan

Step 2

Mix the ingredients well.

Step 3

Bring to boil over medium to medium-high heat.

Step 4

Reduce heat and simmer for 20 minutes or until cranberries pop.

Step 5

Cool, then chill in the refrigerator until ready to serve.

Step 6

Variation: In Microwave Place all ingredients in 2 Qt. Microwave safe bowl, mix well. Cover with waxed paper, microwave high for 12 - 14 minutes or until cranberries pop and mixture boils, stirring once half-way through cooking. Continue as directed above.