By Shicocooks
Phyllo Triangles
9 steps
Prep:30minCook:25min
Insanely good!š¤¤
Please check the recipe source for the video.
Updated at: Thu, 17 Aug 2023 08:47:36 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories297.8 kcal (15%)
Total Fat8.7 g (12%)
Carbs47.1 g (18%)
Sugars1.6 g (2%)
Protein7.4 g (15%)
Sodium513.8 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil the potato in salted water until ready.
Step 2
Add 1tbsp olive oil to a large skillet, then add finely chopped onion and cook until soft and transparent. Add chopped mushrooms, salt, pepper, garlic granules and oregano, cook until golden, then transfer it to a large bowl.
Step 3
When the potato is ready let it cool a bit, then peel and run through a potato ricer or sieve and add to the bowl together with cream cheese and chopped coriander. Mix well until combined and add more salt and pepper if needed. Set aside.
Step 4
Cut phyllo dough into 5cm strips.
Step 5
Working with 1 strip at a time, brush it with olive oil, then place 1tsp of filling at one end of a strip and fold over to make a triangle(see video) jeep folding until the strip of pastry has all been used up.
Step 6
Repeat until all filling has been used.
Step 7
Transfer the triangles to the baking tray, lined with parchment and brush all over with the olive oil.
Step 8
Bake in preheated oven at 180C for 25-30 minutes or until golden brown
Step 9
Serve with your favourite sauce and enjoy!
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