Balsamic Glazed Lamb Loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400° F. In a large bowl, combine the bread and 3 tablespoons water. Add the lamb, egg, garlic, thyme, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Place the mixture on a foil-lined baking sheet and shape into a 6-inch loaf (about 3 inches thick). Bake, brushing with the balsamic vinegar several times during cooking, until a thermometer inserted in the center registers 150° F, 30 to 35 minutes. Let rest at least 5 minutes before slicing.