Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per serving
Calories2976.7 kcal (149%)
Total Fat205.4 g (293%)
Carbs50.6 g (19%)
Sugars20 g (22%)
Protein222.9 g (446%)
Sodium7921.8 mg (396%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
For the salad, toss all the ingredients together and place on the serving plate.
Step 2
For the dressing mix all the ingredients and drizzle it over the salad.
Step 3
Now garnish the salad with parmesan strips and coriander sprigs and serve immediately.
Notes
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