Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories505.3 kcal (25%)
Total Fat20.9 g (30%)
Carbs55.3 g (21%)
Sugars19.7 g (22%)
Protein16.9 g (34%)
Sodium583.9 mg (29%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine & bake at 180
Notes
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