Protein carrot cake

Name: Protein carrot cake
Cuisine: American
Ingredients: 1 egg room temperature; 1 cup banana mashed, about 2-3 bananas; 1 cup carrots shredded; 1/2 cup Greek yogurt; 1/8 cup maple syrup; 1/2 tsp vanilla extract; 3/4 cup whole wheat flour; 1/2 cup Rolled Oats; 3/4 cup vanilla protein powder; 1 tsp pumpkin spice or cinnamon; 1 tsp baking soda; 2 pinches of salt; 1/4 cup raisins; 1/4 cup roughly chopped walnuts; optional: 1/8 cup monk fruit sweetener or more maple syrup if you like it sweet; Frosting:; 1/2 cup low fat cream cheese; 1/4 cup shredded carrots; 1/4 cup vanilla protein powder; 2 tbsp milk/vanilla protein shake; 1 tsp monk fruit sweetener (Optional for added sweetness)

9 steps

Mind blowing low fat, high protein carrot cake !!! It’s high fiber, naturally sweetened and seriously the perfect texture! If you’re a carrot cake fan, you’re definitely going to want to make this! Don’t forget to follow for the rest of the veggies for dessert series and other healthy recipes! Based on 10 servings. Total calories for 1 serving: 237 Protein: 14g Carbs: 29g Fat: 7g

Updated at: Wed, 21 Feb 2024 14:00:52 GMT