Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories921.7 kcal (46%)
Total Fat46.4 g (66%)
Carbs76.4 g (29%)
Sugars3.5 g (4%)
Protein45.4 g (91%)
Sodium1085.3 mg (54%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook beef through until brown and season as you like, at the same time boil the noodles. While doing this cut the peppers and onions.
Step 2
Once the noodles are done strain the water but save about a 1/2 cup of pasta water for later.
Step 3
If the beef and veggies are cooked through add the noodles as well as it’s seasoning packet.
Step 4
Mix together well and slowly add the pasta water back in all while keeping it on medium/low heat
Notes
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