Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories320 kcal (16%)
Total Fat20.9 g (30%)
Carbs23.5 g (9%)
Sugars3 g (3%)
Protein12.9 g (26%)
Sodium864.5 mg (43%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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