By Carlena Davis
Potato Leek Soup
10 steps
Prep:15minCook:20min
I visited the Be Our Guest restaurant at Magic Kingdom and had the most amazing potato leek soup. I had to recreate it when I got home because it was so delicious. At the restaurant, the soup is poured over homemade potato chip. I poured my soup over kettle chips from the grocery store and I will not do that again. The chips at Disney were much better and honestly the soup is great without the chips.
Updated at: Thu, 17 Aug 2023 07:38:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories333.1 kcal (17%)
Total Fat17.1 g (24%)
Carbs41.6 g (16%)
Sugars7.1 g (8%)
Protein5.8 g (12%)
Sodium1047.4 mg (52%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsolive oil
1onion
chopped
1shallot
chopped
4leeks
chopped, White & Light Green Parts Only
1 tablespoongarlic
minced
6 CupsYukon Gold Potatoes
Peeled and Chopped
salt
to taste
black pepper
to taste
1 tablespoongarlic powder
1 tablespoonbutter
½ cupheavy cream
6 CupsVegetable Stock
or Chicken Broth
chives
for garnish
Instructions
Step 1
1. Add oil to a large stock pot and heat pot over medium to medium high heat.
Step 2
2. Add onions and leeks and cook until softened.
Step 3
3. Add garlic and sauté for 1-2 minutes.
Step 4
4. Add chopped potatoes and stir well until the potatoes are mixed well with the veggies.
Step 5
5. After you add in the potatoes, cook them for about 10-12minutes, until they are fork tender.
Step 6
6. Add veggie or chicken stock and scrap the bottom of the pot to release the bits of potatoes and onions.
Step 7
7. Simmer for 5-7 minutes and then add the heavy cream, butter, salt, pepper and garlic powder.
Step 8
8. Once the butter has melted and the soup has simmered for about 5 minutes, remove from the heat.
Step 9
9. Using an immersion blender, purée the soup until smooth.
Step 10
10. Garnish with fresh chives.
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