Coconut “Eggnog”

Name: Coconut “Eggnog”
Prep time: 5 min
Total time: 5 min
Ingredients: "3 cups non-dairy milk (soy, almond or oat); 1 14 oz can full-fat coconut milk; ½ cup maple syrup, or to taste; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg, plus more to garnish; 1 pinch salt; Whipped topping, for serving; Cinnamon sticks, for serving

2 steps

Prep:5min

A vegan friendly twist on a classic holiday beverage: coconut eggnog! This recipe can be served warm or cold, whatever you desire! Just be sure to use canned coconut cream as it yields a much creamier consistency than the boxed variety.

Updated at: Thu, 17 Aug 2023 02:37:31 GMT