Pasta Bologna's
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories728.7 kcal (36%)
Total Fat37 g (53%)
Carbs58 g (22%)
Sugars13.1 g (15%)
Protein38.9 g (78%)
Sodium896.3 mg (45%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil vegtables
Step 2
Then brown mince
Step 3
Add sauce to mince
Step 4
Once veg is done add all together to finish off
Step 5
Boil or steam pasta then drain and serve
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