Blueberry breakfast cookie
100%
1
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories172.4 kcal (9%)
Total Fat5.5 g (8%)
Carbs28 g (11%)
Sugars10.7 g (12%)
Protein4.6 g (9%)
Sodium34.7 mg (2%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat over 325. Line 2 baking sheets with Parchment paper
Step 2
In bowl mix together all but blueberries. Fold in blueberries
Scoop 9 mounds of mix (3 TBS each) on each baking pan
Bake 18-21 min. Cool
