Amish Apple Fritter Bread

Updated at: Thu, 17 Aug 2023 07:35:14 GMT

Step 1

Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.

Step 2

In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.

Step 3

In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the in dry ingredients until almost completely mixed in.

Step 5

Fold in ¾ the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.

Step 6

Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.

Step 7

In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency.

Step 8

Pour the glaze over the fritter bread generously before serving

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