Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories465.2 kcal (23%)
Total Fat7.7 g (11%)
Carbs64.6 g (25%)
Sugars22.1 g (25%)
Protein28.5 g (57%)
Sodium1915.1 mg (96%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dump the sauce into a saucepan and cook over medium heat until it simmers. Add the beef and simmer for 5 minutes. Put the lettuce o the roll. Add the beef and top with horseradish
