Chicken Farro Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a saucepan over medium heat. Add olive oil, onion, carrots and celery and garlic. Season with salt and pepper. Cook until fragrant.

Step 2

Add chicken broth and chicken thighs. Cover and cook for 30 minutes or until chicken is cooked through.

Step 3

Remove chicken and add farro. Cover again and cook for an additional 10 minutes.

Step 4

While farro is cooking, diced chicken thighs into small cubes. Chop dill and lemon into wedges.

Step 5

Add chicken back to the saucepan along with kale. Stir until kale is wilted.

Step 6

Add to bowl and top with lemon and dill. Enjoy!