Mexican sweet cornbread pizza

Name: Mexican sweet cornbread pizza
Cuisine: American, Mexican, Latin American
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix, 1/3 cp milk, 1 large egg, lightly beaten, 1 cp frozen corn, thawed, 1 lb ground turkey or beef, 1 small onion, chopped, 1 small sweet red pepper, chopped, 2 jalapeno peppers, seeded and chopped; 3 tbsp taco seasoning; 1/2 cup water; 3/4 cup shredded Mexican cheese blend; 1 small tomato, chopped; 1/4 cup sliced ripe olives, optional; 2 green onions, chopped; 6 tbsp sour cream

1 step

The combination of sweet cornbread and spicy taco flavors gives this delicious version of a pizza it's yummy dinner delight 😊

Updated at: Thu, 17 Aug 2023 05:13:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2823.2 kcal (141%)

Total Fat131.6 g (188%)

Carbs234.8 g (90%)

Sugars72 g (80%)

Protein177.6 g (355%)

Sodium6112.5 mg (306%)

Fiber27 g (97%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8.5 ouncescornbread mix

⅓ cupmilk

1egg

large

1 cupfrozen corn

1 lbground turkey

3 Tbsptaco seasoning

½ cupwater

¾ cupshredded mexican cheese blend

1tomato

small, chopped

¼ cupolives

sliced, ripe, optional

2green onions

chopped

6 Tbspsour cream

Instructions

Step 1

In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, in a large nonstick skillet, cook the meat, onion, red pepper and jalapeños over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes until juices absorb. Spoon meat mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into eight wedges; top each with sour cream. ENJOY👩🏽‍🍳💚