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Abby Ricarte
By Abby Ricarte

Vietnamese Garlic Noodles Recipe

Updated at: Thu, 17 Aug 2023 13:56:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
41
High

Nutrition per serving

Calories718.3 kcal (36%)
Total Fat28 g (40%)
Carbs89.2 g (34%)
Sugars0.5 g (1%)
Protein22.2 g (44%)
Sodium1315.1 mg (66%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add the pasta and cook until tender (go beyond normal, chewy al dente). Ladle out and reserve 1/2 cup of the slightly thick cooking liquid. Drain the pasta. Drain the pasta but do not flush it with water.
Step 2
To the reserved cooking liquid, add the rice wine (or sherry) and Maggi Seasoning Sauce. Set aside near the stove.
Step 3
Heat a skillet over medium-high heat and add the 1/4 cup butter. Once it has melted, add the garlic. Cook, stirring frequently for just 1 to 2 minutes, until softened, fragrant and just about to turn color. Add the reserved cooking liquid and stir to combine. When the mixture vigorously boils, raise the heat to high, then add the warm pasta.
Step 4
Cook, stirring with tongs, until the sauce clings to the pasta and there is no liquid visible in the skillet. Remove from the heat, season with salt, and then stir in the remaining 1 tablespoon butter to add a final rich note. Divide the noodles between 4 bowls and serve immediately.
View on vietworldkitchen.com
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