🍯 HONEY-GLAZED BBQ CHARSIU (蜜汁叉燒) RECIPE

Name: 🍯 HONEY-GLAZED BBQ CHARSIU (蜜汁叉燒) RECIPE
Cuisine: Asian
Ingredients: 2 lbs of pork belly (skinless); Hot water (as needed); 2 tsp of salt; 2 tbsp of white vinegar; 2 tbsp of hoisin sauce; 1 tbsp of bean sauce; 2 blocks of fermented red bean curd; 1 tsp of sesame sauce; 1 tsp of peanut sauce; 3 tbsp of ketchup; 1/2 tsp of soy sauce; 1/2 tsp of dark soy sauce; 1 tbsp of vodka; 1 tbsp of minced garlic; 2 tbsp of minced pineapple; 4 tbsp of sugar; 1/2 tsp of salt; 1/4 tsp of five spice powder; 1/4 tsp of ginger powder; 2-3 tbsp of honey (as you like)

5 steps

This dish brings back so many good memories! 😋 🍯 HONEY-GLAZED BBQ CHARSIU (蜜汁叉燒) RECIPE 2 lbs of pork belly (skinless) WATER TO SOAK PORK Hot water (as needed) 2 tsp of salt 2 tbsp of white vinegar MARINATE 2 tbsp of hoisin sauce 1 tbsp of bean sauce 2 blocks of fermented red bean curd 1 tsp of sesame sauce 1 tsp of peanut sauce 3 tbsp of ketchup 1/2 tsp of soy sauce 1/2 tsp of dark soy sauce 1 tbsp of vodka 1 tbsp of minced garlic 2 tbsp of minced pineapple 4 tbsp of sugar 1/2 tsp of salt 1/4 tsp of five spice powder 1/4 tsp of ginger powder GLAZE 2-3 tbsp of honey (as you like) 🍯 INSTRUCTIONS 1. Remove the pork belly skin & soak it in warm water with salt & vinegar for 20 minutes. 2. In a bowl, mix all the ingredients in MARINATE. 3. Rinse & pat dry the pork belly 4. Pour the marinate sauce over the pork belly. Coat it evenly and marinate for 3-4 hrs. (Don’t marinate for any longer because the acidity of the marinate can affect the texture of the meat.) 5. Preheat the oven to 400 F. Put the pork belly/charsiu on a rack in a baking sheet. Broil for 20 min. Take it out & flip them over. Broil for about 20 min until you see char/slightly burnt edges. Brush on honey. Broil for about 5-10 min. Brush on more honey if you like. 6. Let it cool for ~10 min. Cut it up. Enjoy over rice with soy sauce! 🥰

Updated at: Thu, 17 Aug 2023 05:15:26 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories5250.5 kcal (263%)

Total Fat483 g (690%)

Carbs125.5 g (48%)

Sugars110.4 g (123%)

Protein88.1 g (176%)

Sodium8024 mg (401%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Remove the pork belly skin & soak it in warm water with salt & vinegar for 20 minutes.

Step 2

2. In a bowl, mix all the in MARINATE.

Step 3

4. Pour the marinate sauce over the pork belly. Coat it evenly and marinate for 3-4 hrs. (Don’t marinate for any longer because the acidity of the marinate can affect the texture of the meat.)

Step 4

5. Preheat the oven to 400 F. Put the pork belly/charsiu on a rack in a baking sheet. Broil for 20 min. Take it out & flip them over. Broil for about 20 min until you see char/slightly burnt edges. Brush on honey. Broil for about 5-10 min. Brush on more honey if you like.

Step 5

6. Let it cool for ~10 min. Cut it up. Enjoy over rice with soy sauce! 🥰